Monthly Archives: December 2017

Christmas Eve


Christmas Eve! Our 18th Annual Suckling Pig Roast. 12 Wise Men, 6 Pigs, 2 Restaurants, 2 Jewish Chefs, 1 Ecuadorian Chef,  1 Baby Jesus, and a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few suckling pigs from Sugar Hill Farms upstate, roast them in the hearth oven, carve them and serve them with a couple great winter sides for $37. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome […]