Christmas Eve!

Our 17th Annual Suckling Pig Roast.

12 Wise Men, 6 Pigs, 3 Restaurants, 2 Jewish Chefs, 1 Baby Jesus, and a bunch of kids in footsies…

It’s a tradition around here. We get our hands on a few suckling pigs from Almond's cousin Sean's farm upstate, roast them in the hearth oven, carve them  and serve them with a couple great winter sides. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s nothing cuter than a little kid in footsies.” We'll be doing it at both places. Bridgehampton & the Flatiron. Please call to reserve.

New Years Eve 2018!

So starting at 9 o’clock we’ll be offering a locally sourced 4 course prix fixe menu and having a party. Champagne toast will be poured, our DJ will spin, a conga line will happen, party favors will be distributed, and general merriment will ensue. All this for just $115.

Or… if you’d like to just drop in, we’ll be serving snacks at the bar along with some amazing specialty cocktails.

And... earlier in the evening, we’ll be running our a la carte menu and some great specials.

And then... On New Years Day, we will be recovering with our 1st Annual Disco Brunch.  We aren't quite sure what that means, but at the very least,  its an excuse to leave the disco ball up for another 12 hours or so.  Either way, as always, deliciousness will be on the menu.

L & W Oyster Co.

L & W Oyster Co. is an Old School/New School oyster bar. The menu is artisanal and market driven featuring some modern and classic takes on raw things, cured things, smoked things, steamed things and fried things. And best news is we're just a stone's throw from Almond NYC...

Go to our brand spanking new website here

Check us out on Facebook here

We're going Meatless on Mondays!

Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone's talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here.

And as always, our entire regular menu is also available.