Join us on the 14th! We’ll be serving a Four Course Menu built around the super sexy & delicious blood orange. Our a la carte menu will also be available so, you know, no pressure. Click here for the Bridgehampton & Flatiron menus.
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Won’t wanna miss this one.We’re teaming up with our amazing Bridgehampton neighbors Channing Daughters and Fairview Farms. Join us on May 16th for a dinner of 7 amazing pork preparations paired with 7 epic wines. See the menu below. Call 631.537.5665 to reserve
New Year’s Eve 2020! So starting at 9 o’clock we’ll be offering a super deluxe locally sourced Four Course Prix Fixe Menu and having a party. Champagne toast will be poured, our DJ will spin, a conga line will happen, party favors will be distributed, general merriment will ensue. A feeling of warmth, bonhomie and good will towards all will prevail throughout the evening All this for just $125. Or… if you’d like to just drop in, we’ll be serving snacks at the bar along with some amazing specialty cocktails. And… earlier in the evening, we’ll be running our a […]
Christmas Eve Our 15th Annual Suckling Pig Roast 12 Wise Men, 6 Pigs, 2 Restaurants, 1 Jewish Chef & a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few suckling pigs from our friends at local farms, roast them in the hearth oven, carve them up and serve them with a couple great winter sides. Here’s a little background. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the […]
The Channing Daughters Rosé Dinner Join us on Thursday June 23rd for 5 amazing courses paired with 5 remarkable wines from our buddies at Channing Daughters Vineyards. There will be a cocktail reception starting at 7Pm followed by a family style dinner featuring some remarkable products from our friends at Root n Roost Farm, Amber Waves Farm, Eight Hands Farm, Mecox Bay Dairy, MTK Shellfish and many others. Call 631.537.5665 to reserve.
We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.
Let us Eat Local 2010 “Catching up with John Fraser, Amanda Cohen, Jason Weiner and Jimmy Carbone…” Read more…
Latke Fest 2011 “The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…” Read more in the NY Post and in Edible Brooklyn
Great Chef’s Dinner 2012
Meatless Monday 10th Anniversary Dinner at the James Beard House and here are some pics from the gig…