Category Archives: Uncategorized

Blood Oranges for Valentine’s

Join us on the 14th! We’ll be serving a Four Course Menu built around the super sexy & delicious blood orange. Our a la carte menu will also be available so, you know, no pressure. Click here for the Bridgehampton & Flatiron menus. 

Christmas Eve

Christmas Eve! Our 22nd Annual Suckling Pig Roast. 12 Wise Men, 6 Pigs, 2 Restaurants in 2 States, 1 Baby Jesus, and a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few locally raised suckling pigs , roast them  and serve them with some great accompaniments.  We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s […]

Channing Daughters/ Whole Pig Dinner

Won’t wanna miss this one.We’re teaming up with our amazing Bridgehampton neighbors Channing Daughters  and Fairview Farms. Join us on May 16th for a dinner of 7 amazing pork preparations paired with 7 epic wines.  See the menu below.  Call 631.537.5665 to reserve

New Years on Royal Poinciana!

New Year’s Eve 2023! We’re ringing in the New Year in style with something for everyone. Early in the evening…we’ll be running our a la carte menu and along with some great specials. Throwing around caviar, truffles and stone crab like its going out of style. And then…Starting at 9 o’clock we’ll be offering a super deluxe locally sourced five course prix fixe menu and having a super classy soirée. Champagne toast will be poured. Party favors will be distributed. Dj Adam Lipson will spin. That only-at-Almond style of merriment, conviviality, warmth & bonhomie will ensue. And/or… if you are in the mood, we’ll […]

The Channing Daughters Rosé Dinner

The Channing Daughters Rosé Dinner Join us on Thursday June 23rd for 5 amazing courses paired with 5 remarkable wines from our buddies at Channing Daughters Vineyards. There will be a cocktail reception starting at 7Pm followed by a family style dinner featuring some remarkable products from our friends at Root n Roost Farm, Amber Waves Farm, Eight Hands Farm, Mecox Bay Dairy, MTK Shellfish and many others. Call 631.537.5665 to reserve.

We’re going Meatless on Mondays!

We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.

New Years Eve 2022!

New Years 2022! This is how we do it… We’re gonna be having a party and ringing in the New Year in style!  Champagne toast will be poured, a really weird version of a conga line will happen, party favors will be distributed. General merriment will ensue throughout the evening. And as always the food is gonna be delicious! We’re gonna rock some old school Almond favorites as well as some new stuff you haven’t even seen yet!. Can you imagine?? And we’ll also have our regular always amazing a la cart menu (so no pressure). Or… if you’d like […]

Latke Fest 2011

Latke Fest 2011 “The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…” Read more in the NY Post and in Edible Brooklyn