Christmas Eve

Christmas Eve!

Our 18th Annual Suckling Pig Roast.

12 Wise Men, 6 Pigs, 2 Restaurants, 2 Jewish Chefs, 1 Ecuadorian Chef,  1 Baby Jesus, and a bunch of kids in footsies…

It’s a tradition around here. We get our hands on a few suckling pigs from Sugar Hill Farms upstate, roast them in the hearth oven, carve them and serve them with a couple great winter sides for $37. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s nothing cuter than a little kid in footsies.”
We’ll be doing it at both places. Please call 631.537.5665 to reserve in Bridgehampton; 212.228.7557 in the Flatiron