Ok, people so here’s what we have planned for the upcoming holidays…
Passover:
Both nights: Special Plat du jour… Red Wine Braised Boyd Farms Brisket Sephardic Style w/Dried Apricots, Holman’s Baby Carrots & Dill. Served family style for the table or individually.
Maybe our famous Matzo Ball Soup also. We’ll see how you behave.
Easter:
For Brunch & Dinner… Special Plat du Jour: Roasted Colorado Rack of Lamb w/ roasted asparagus, fingerling potatoes & minted salsa verde. Served family style for the table or individually.
