Join us on the 14th! We’ll be serving a Four Course Menu built around the super sexy & delicious blood orange. Our a la carte menu will also be available so, you know, no pressure. Click here for the Bridgehampton & Flatiron menus.
Christmas Eve! Our 22nd Annual Suckling Pig Roast. 12 Wise Men, 6 Pigs, 2 Restaurants in 2 States, 1 Baby Jesus, and a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few locally raised suckling pigs , roast them and serve them with some great accompaniments. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s […]
Won’t wanna miss this one.We’re teaming up with our amazing Bridgehampton neighbors Channing Daughters and Fairview Farms. Join us on May 16th for a dinner of 7 amazing pork preparations paired with 7 epic wines. See the menu below. Call 631.537.5665 to reserve
New Year’s Eve 2023! We’re ringing in the New Year in style with something for everyone. Early in the evening…we’ll be running our a la carte menu and along with some great specials. Throwing around caviar, truffles and stone crab like its going out of style. And then…Starting at 9 o’clock we’ll be offering a super deluxe locally sourced five course prix fixe menu and having a super classy soirée. Champagne toast will be poured. Party favors will be distributed. Dj Adam Lipson will spin. That only-at-Almond style of merriment, conviviality, warmth & bonhomie will ensue. And/or… if you are in the mood, we’ll […]
The Channing Daughters Rosé Dinner Join us on Thursday June 23rd for 5 amazing courses paired with 5 remarkable wines from our buddies at Channing Daughters Vineyards. There will be a cocktail reception starting at 7Pm followed by a family style dinner featuring some remarkable products from our friends at Root n Roost Farm, Amber Waves Farm, Eight Hands Farm, Mecox Bay Dairy, MTK Shellfish and many others. Call 631.537.5665 to reserve.
We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.
New Years 2022! This is how we do it… We’re gonna be having a party and ringing in the New Year in style! Champagne toast will be poured, a really weird version of a conga line will happen, party favors will be distributed. General merriment will ensue throughout the evening. And as always the food is gonna be delicious! We’re gonna rock some old school Almond favorites as well as some new stuff you haven’t even seen yet!. Can you imagine?? And we’ll also have our regular always amazing a la cart menu (so no pressure). Or… if you’d like […]
Let us Eat Local 2010 “Catching up with John Fraser, Amanda Cohen, Jason Weiner and Jimmy Carbone…” Read more…
Latke Fest 2011 “The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…” Read more in the NY Post and in Edible Brooklyn
Great Chef’s Dinner 2012