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Our 22nd Annual Suckling Pig Roast.

12 Wise Men, 6 Pigs, 2 Restaurants in 2 States, 1 Baby Jesus, and a bunch of kids in footsies…

It’s a tradition around here. We get our hands on a few locally raised suckling pigs , roast them  and serve them with some great accompaniments.  We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s nothing cuter than a little kid in footsies.”
Please call 631.537.5665 to reserve in Bridgehampton & 561-355-5080 in Palm Beach.

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Won’t wanna miss this one.We’re teaming up with our amazing Bridgehampton neighbors Channing Daughters  and Fairview Farms. Join us on May 16th for a dinner of 7 amazing pork preparations paired with 7 epic wines.  See the menu below.  Call 631.537.5665 to reserve

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Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here.

And as always, our entire regular menu is also available.

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This is how we do it…

We’re gonna be having a party and ringing in the New Year in style!  Champagne toast will be poured, a really weird version of a conga line will happen, party favors will be distributed. General merriment will ensue throughout the evening.

And as always the food is gonna be delicious! We’re gonna rock some old school Almond favorites as well as some new stuff you haven’t even seen yet!. Can you imagine?? And we’ll also have our regular always amazing a la cart menu (so no pressure).

Or… if you’d like to just drop in and party with us, we’ll be serving snacks and the full menu at the bar along with some amazing specialty cocktails.

As always, you can bet that signature Almond spirit of warmth, good will & bonhomie will prevail. And needless to say, we’ll be doing it safely.

Call 631.537.5665 to reserve

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“Catching up with John Fraser, Amanda Cohen, Jason Weiner and Jimmy Carbone…”

Read more…

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“The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…”

Read more in the NY Post

and in Edible Brooklyn

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and here are some pics from the gig…

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EECO Farm East Hampton

Read about it here…

and there’s even a movie…

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