An evening to benefit our friends at Slow Food East End. First a cocktail reception with passed hors d’oeuvres. Then followed by a three course dinner served family style all paired with Channing Daughters Wine. Chef Jason’s menu will feature all kinds of amazing local stuff from his farmer/fisher/cheese maker/bee keeper friends. A portion of all ticket sales will go directly to Slow Food East End. The night will be a celebration of the bounty right outiside our doors and a salute to localism. It’s not to be missed!
