Christmas Eve! Our 22nd Annual Suckling Pig Roast. 12 Wise Men, 6 Pigs, 2 Restaurants in 2 States, 1 Baby Jesus, and a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few locally raised suckling pigs , roast them and serve them with some great accompaniments. We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s […]
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We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.
New Years 2022! This is how we do it… We’re gonna be having a party and ringing in the New Year in style! Champagne toast will be poured, a really weird version of a conga line will happen, party favors will be distributed. General merriment will ensue throughout the evening. And as always the food is gonna be delicious! We’re gonna rock some old school Almond favorites as well as some new stuff you haven’t even seen yet!. Can you imagine?? And we’ll also have our regular always amazing a la cart menu (so no pressure). Or… if you’d like […]
Let us Eat Local 2010 “Catching up with John Fraser, Amanda Cohen, Jason Weiner and Jimmy Carbone…” Read more…
Latke Fest 2011 “The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…” Read more in the NY Post and in Edible Brooklyn
Great Chef’s Dinner 2012
Meatless Monday 10th Anniversary Dinner at the James Beard House and here are some pics from the gig…
Outstanding in the Field 2013 EECO Farm East Hampton Read about it here… and there’s even a movie…
One Night in July. Our friend, the humongously(sp?) talented photographer Lindsay Morris spent a couple hours kicking around with us, documenting us in our natural habitat. Anyways, this is what she shot.
We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a coobook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.