All posts by Rob

25
Dec 2017

Christmas Eve

Christmas Eve! Our 22nd Annual Suckling Pig Roast. 12 Wise Men, 6 Pigs, 2 Restaurants in 2 States, 1 Baby Jesus, and a bunch of kids in footsies… It’s a tradition around here. We get our hands on a few locally raised suckling pigs , roast them  and serve them with some great accompaniments.  We’ll also have our full a la carte menu available, so no pressure. The best part is we’ll donate a portion of the proceeds of the evening to the Pajama Program. They are the awesome folks that give pajamas to less fortunate children. Because, as we say at Almond, “there’s […]

8
Apr 2016

We’re going Meatless on Mondays!

We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a cookbook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.

8
Apr 2016

New Years Eve 2022!

New Years 2022! This is how we do it… We’re gonna be having a party and ringing in the New Year in style!  Champagne toast will be poured, a really weird version of a conga line will happen, party favors will be distributed. General merriment will ensue throughout the evening. And as always the food is gonna be delicious! We’re gonna rock some old school Almond favorites as well as some new stuff you haven’t even seen yet!. Can you imagine?? And we’ll also have our regular always amazing a la cart menu (so no pressure). Or… if you’d like […]

8
Apr 2016

Latke Fest 2011

Latke Fest 2011 “The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill…” Read more in the NY Post and in Edible Brooklyn

8
Apr 2016

One Night in July

One Night in July. Our friend, the humongously(sp?) talented photographer Lindsay Morris spent a couple hours kicking around with us, documenting us in our natural habitat. Anyways, this is what she shot.

8
Apr 2016

We’re going Meatless on Mondays!

We’re going Meatless on Mondays! Every Monday all night we offer a three course entirely vegetarian prix fixe menu for $35. Everyone’s talking about it. And now its inspired a coobook. Check it here. Have a look at a sample menu here. And as always, our entire regular menu is also available.